(2018) Who needs fancy, city-slicker conveniences like electricity and automobiles, when you can use people-power and horsepower to make you wine? That's the philosophy at Illahe Cellars in Dallas, home of "1899," the wine made and delivered by hand, foot, and canoe.
And who says winemakers aren't funny? A former engineer and funnyman tries his hand at wine, and the result is delicious! We'll meet the siblings behind Long Cellars of Woodinville.
Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.