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Oct 31, 2016
Something a little different this week...ever heard of Limoncello? It's a delicious spirit, and while its popular in Europe, it's made here too. Skip Tongnetti of Letterpress Distilling stops by to share some!
Bill Grassie visits with us to share the story of Williams Grassie Wine Estate, then we take a trip to Walla Walla where our friend Ashley Riggs tells us about the upcoming "Fall Release Weekend."
All this, plus Master of Wine Bob Betz stops by to answer our wine questions, Justin Stiefel mixes-up our "Drink of the Week." and Chef DJ MacIntyre has a fun wine and food pairing!
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