We kick-off our 4th season of the show with a new name, and an unforgettable trip! We now call our show "Northwest Wine Radio," and our first stop in season 4 is Eagle, Idaho, where we connect with 3 Horse Ranch Vineyards.
Then, it's off to Dundee, where we meet Page Knudsen Cowles of Knudsen Vineyards. Her parents began farming the land, now she and her family will continue this unique legacy.
Portland is our next stop, where we catch-up with Andy Garrison at Stone Barn Brandyworks, where the products are as unique as the name.
All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!