(2019) Sometimes, the name says it all. That's definitely the case for a wine making operation out of southeastern Washington, where the name suggests a tie to a noble profession of yesteryear.
Our guests this week share the stories behind Forgeron Cellars of Walla Walla, and Cowhorn Wines of Jacksonville, Oregon.
Join host Brian Calvert for all this, plus our new features "Wine & Booze in the News" and "Grapevine," a listing for Northwest events featuring wine and beer. Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob," and Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week."