(2020) On this show, we've featured a handful of "double" operations. There have been a couple of wine and beer complexes, and even a beer and distilling complex. On this episode, we present our first "trifecta:" A company that specializes in Beer, Spirits, and Cider (plus some really delicious food).
This week's guests share the stories of Panther Creek Cellars of Yamhill, Oregon and TerraMarr Brewstillery of Edison, Washington.
Join host Brian Calvert for all this, plus our features "Wine and Booze in the News" and the "Grapevine," a listing for Northwest events featuring wine and beer. Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob." Thank you for listening, and remember, you can find out more about the show and listen to past episodes at NorthwestWineRadio.com