[2021 - Season 9 Episode 354] You've likely heard of a cocktail "on the rocks," but it doesn't sound like a great idea with wine. Unless you're growing it among the rocks, and it has some of the most unique flavors in the world!
This week's guests share the stories of Ducleaux Cellars of Milton Freewater, and Vin du Lac Winery of Chelan.
Join host Brian Calvert for all this, plus our "Wine and Booze in the News" feature. Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob," Cote Bonneville winemaker Kerry Shiels has a food pairing in "Bites & Bottles," and Justin Stiefel of Heritage Distilling Company visits with our "Drink of the Week." Do you use social media? Be sure to follow us on Instagram and Facebook @NorthwestWineNight.
Thank you for listening, and remember, you can find out more about the show and listen to past episodes at NorthwestWineRadio.com
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