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Northwest Wine Radio

Wine Should be Fun! Northwest Wine Radio is a weekly, hour-long show broadcast on radio stations across the Pacific Northwest. Not your typical wine show, Northwest Wine Radio features interviews with the winemakers, brewers, distillers, and cider makers to get the fun stories behind the bottle. No technical talking here; we're sharing real stories about the real people in the industry. Grab a glass of your favorite and tune in for fun stories, food pairing suggestions, news about upcoming events...all without the attitude! Host Brian Calvert and his team present a different kind of wine show: Light, fun, informal, yet informative and relevant to anyone who drinks local and supports local producers. Again, this show celebrates an entire industry of producers who make fantastic products right here in our own backyard. More information: NorthwestWineRadio.com
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Now displaying: October, 2016
Oct 31, 2016

Something a little different this week...ever heard of Limoncello?  It's a delicious spirit, and while its popular in Europe, it's made here too.  Skip Tongnetti of Letterpress Distilling stops by to share some!

Bill Grassie visits with us to share the story of Williams Grassie Wine Estate, then we take a trip to Walla Walla where our friend Ashley Riggs tells us about the upcoming "Fall Release Weekend."

All this, plus Master of Wine Bob Betz stops by to answer our wine questions, Justin Stiefel mixes-up our "Drink of the Week." and Chef DJ MacIntyre has a fun wine and food pairing!

Oct 24, 2016

Oregon had a really great harvest again this year, and Tom Danowski of the Oregon Wine Board stops by to talk about harvest and what's in store at Oregon's wineries for the rest of the year.

Speaking of Oregon, Michael Willison of Patton Valley Vineyard stops by to share their story.  Then we meet Sara Nelson and crew, the people behind Seattle's popular Fremont Brewing.

All this, plus Master of Wine Bob Betz stops by to answer our wine questions, Justin Stiefel mixes-up our "Drink of the Week." and Chef DJ MacIntyre has a fun wine and food pairing!

Oct 17, 2016

We start this episode with some wine out on the farm!  The Otis boys from Matthews Winery stop by to talk about their new farm-to-table operation.

We then spend some time getting to know the story behind Schooner Exact Brewing with Matt and Heather McClung, then we head south to check out Zenith Vineyard with Tim and Kari Ramey.

All this, plus Master of Wine Bob Betz stops by to answer our wine questions, Justin Stiefel mixes-up our "Drink of the Week." and Chef DJ MacIntyre has a fun wine and food pairing!

 

Oct 10, 2016

We get a little artsy on this week's show with wine foil artist Amelia Sherritt, and then Don and Judy Phelps make the trip in from Lake Chelan to share the story of Hard Road to Hoe Vineyards.

Lazyboy Brewing of Everett sounds more like a furniture company.  Shawn Loring stops by to clear up the name, and share his delicious brews.

All this, plus Master of Wine Bob Betz stops by to answer our wine questions, Justin Stiefel mixes-up our "Drink of the Week." and Chef DJ MacIntyre has a fun wine and food pairing!

Oct 3, 2016

Our friend Sandra Lee from Woodinville Wine Country stops by to tell us about her upcoming auction, then we go to "cider class" with Nicole Ledford of Schilling Cider in Seattle.

Then we're off to Goldendale to visit with Craig and Vicki Leuthold of Maryhill Winery, the place where they don't specialize in a few varieties.  They make a few dozen!

All this, plus Master of Wine Bob Betz stops by to answer our wine questions, Justin Stiefel mixes-up our "Drink of the Week." and Chef DJ MacIntyre has a fun wine and food pairing!

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