(2017) Setting up a wine shop in the heart of Eugene...known for it's craft brewing...is a big enough challenge. But admitting you're a Beaver in Duck Country? You better get over the rivalry quickly, because the man behind Territorial Vineyards & Wine Co. in Eugene has a fun story, and some really good wine!
Then we head east over the mountains, the the beautiful city of Bend, where Atlas Cider Company calls home. And we don't leave anyone out this week; our friend Eric Radovich of the Washington Beer Commission stops by with information about the perfect event to kick-off the holiday season!
All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!