(2020) Their wine operation is in the middle of a tiny ghost town. Too bad they're not making spirits! But seriously folks, the work being done in this special AVA is making for some delicious wine being produced by White Heron Cellars of Quincy.
Our guests on the show this week also include the guys behind one of Seattle's newest beer operations, Jellyfish Brewing, located in the city's Georgetown neighborhood.
Join host Brian Calvert for all this, plus our features "Wine and Booze in the News" and the "Grapevine," a listing for Northwest events featuring wine and beer. Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob," and Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." And be sure to listen for the "Wine Moms" as they make a recommendation while the kids play in the background.