[2021 - Season 9 Episode 333] How about a front row seat to a distilling operation run by women how not only know how to have fun, but make a delicious product? Then we'll meet the winemaker who strives for a "classically styled" wine while being real and down to Earth.
This week's guests share the stories of Freeland Spirits of Portland, and Co Dinn Cellars of Sunnyside.
Join host Brian Calvert for all this, plus our "Wine and Booze in the News" feature. Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob," Cote Bonneville winemaker Kerry Shiels has a food pairing in "Bites & Bottles," and Justin Stiefel of Heritage Distilling Company visits with our "Drink of the Week."
Thank you for listening, and remember, you can find out more about the show and listen to past episodes at NorthwestWineRadio.com